Original Cheese (Ibl) Grow Guide
Original Cheese is a classic and unique strain, dating back to the end of the 80â€™s
|Type||Indica / Sativa|
|Bloom||Indoors: 56 days & Outdoors: beginning of October|
|Yield||Indoor: 400 - 500 g/m2 / Outdoor: 600 g/plant|
|PH||6.2 to 7.0|
|PPM||400 to 1000|
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Germination takes 1 to 7 days. For outdoors, sow seeds at a depth of 0.50 inches. Space each plant 12 inches apart.
First Few Weeks
Feed original cheese (ibl) at a 400 PPM strength every 7 days, plain water in between feedings.
Later Growth Stages
Feed original cheese (ibl) at a maximum of 1000 PPM strength every 7 days, plain water in between feedings.
Most species of Original Cheese (Ibl) will begin to produce mature buds as soon as 0 days from planting.